Nowadays, many people are over-nourished. Yan Qingcheng is not one of them. She still needs to gain more fat and distribute it reasonably in various parts of the body. It will be healthier. If the world suddenly ends in a few days, she can still rely on her own Fat lasts a few more days.
The probability of this is small, but it may still happen. Therefore, the old saying “Be born in trouble and die in happiness” is to remind everyone to always stock up on supplies and be prepared for any disaster.
Yan Qingcheng was slightly out of breath. After listening to his words, it took her three seconds to react. She couldn’t help but show a bright smile, with tenderness in the corners of her eyes. The care from the person she admired always made the girl feel happy. Feeling coming.
He seems to like to cook food for people close to him. He would tell others to eat more, which should be a way to express their close relationship. Otherwise, who would care about how much others eat?
Recalling the scene of everyone dining together at Nanshan Ranch, except for the special case of Zhu Juntang, Zhou Dongdong, Zhou Shuling and Shangguan Dandan, who were closest to him, were also the three best eaters.
“Okay, I plan to try the Cross Ping Braised Pork with Lin Yueyue and the others tonight.” Yan Qingcheng was obedient and nodded vigorously.
“The pork belly at Shiziping is very special.” Liu Changan also nodded and praised this choice.
Speaking of braised pork, I really couldn’t finish talking about its taste and complicated and diverse methods for three days and three nights. Even though the braised pork world is currently dominated by the world of braised pork with pickled vegetables and braised pork with pickled vegetables, in fact, it is spread all over the country. There are many different ways to make meat, and many people have their own understanding of how to cook pork.
Shandong cuisine has Zhaojia Braised Pork, and the hot pot province has sweet and salty braised pork. People in southern and western Guangdong like to steam it with taro. The most famous dish in Southern Guangdong is braised pork with pickled vegetables, which is made with dried plums in Jiangsu and Zhejiang. A side dish that the literary giant claims he can’t live without for the rest of his life.
However, most of these pork belly cuts are made from pork belly, cut into slices or dices, while Shiziping Pork belongs to the Shonan type of face-saving pork belly, and the skin of the pork belly is not cut into one piece.
I remember that during festivals, weddings and funerals, meat would be served.
Kill a pig, take the pig skin and cut it into evenly sized pieces. After making the pork skin, put it on the bottom of the bowl and add a lot of meat, and then put it on the steamer. In an era when materials are not abundant, you can eat meat in large quantities. The dishes make people feel extreme